Mie Goreng simply means Fried Noodles. It is originated in Indonesia and spread throughout South East Asian countries such as: Malaysia and Singapore. It is made from yellow noodles, fried with oil, garlic, shallots, onion, cabbage, shrimps, chicken and Bakso (meatballs). Ever since I had to chance to try Indonesian food and their instant noodles is one of my must try. It immediately became my favorite. It is very flavorful and super simple! :)
Ingredients:
- Indo Mie - Mi Goreng = 1 bag
- Eggs = 2
- Soy sauce = 1 tsp
- Pepper = 1 tsp
- Dried chili = (As prefer)
Process:
- Indo Mie - Mi Goreng can be found at the local Asian stores that sell Indonesian and Malaysian grocery. There are some other brands too but Indo Mie is my favorite, their other kinds of noodles and flavors are good as well.
- Cooked the Instant noodles as directed on the package. Drain the water and add all the provided seasoning in to the cooked noodles and mix well.
- With a sauce pan, as you noticed my eggs are heart shape. I use a Heart Shape ring mold. If you don't have one, you can skip this step and fry your eggs normally.
- Place your fried eggs onto the noodles and seasoned with some soy sauce and black peppers. I like to sprinkle some dried chili on my noodles and mix well before I place the eggs.
- There you have it! :)
Above picture is the Green Barley Noodles, it is as good as Mie Goreng and taste about the same. I added some Stirred fried shrimps with Paprika, Sweet n Sour sauce. :)
Enjoy,
Anita A.
No comments:
Post a Comment