Homemade Apple Crisp Cupcakes

Apple Crisp Cupcakes with Cinnamon Frosting 

It is super delish and moist cupcakes ever! See below for the recipes I got from some websites (I forgot) I made it about 2 - 3 times and each time I played around with the ingredients to get that perfect texture, I added and also reduced some of the ingredients for my taste. 

This makes about 2 dozen cupcakes:

Cake: 

• Butter, room temp = 1 cup
• White sugar = 1 1/2 cup
• Egg yolks = 8 pcs
• Milk = 3/4 cup
• Vanilla ext. = 1 1/2 cup
• All purpose flour = 2 cups
• Baking powder = 2 tsp
• Salt = 1/2 tsp

• Preheat your oven at 175 Degree Celsius. Sift your dry ingredients (Flour, baking powder and salt) then set aside.
• In a bowl or if you have a stand mixer, cream together the room temp. butter and sugar until light and fluffy. Add egg yolks one at a time and when you are finish add vanilla ext, 
•  Have your dry ingredients and milk close to you, you will be adding them alternatively; flour then milk until you got everything in there and let it mix for a minute or two until everything is well combined. 
• Line your paper cups, this makes a regular size cupcakes of about 2 dozen. Line them in a baking tray. If your have ice cream scoop, use it to transfer the batter, this gives a perfect measurement for each cup. When you are done, bang your tray on the counter a little just so it gets in the same level. 
• Toss your cupcakes in the oven for about 30 minutes, this actually depends on what kind of oven you have. Mine is not the greatest one so it took me up to 30 minutes but you should check from time to time so you don't burn them. Use toothpick or a knife to insert. If it comes out clean, it means your cupcakes is done. 
• Cool them for 30 minutes or so, or just until they are completely cool down.

Cinnamon Frosting: 

• Butter at room temp. = 1/2 cup
• Confectioner sugar = 1/2 cup
• Beaten egg = 1
• Vanilla ext. 1 tsp
• Milk = 2 tbsp
• Cinnamon = 1 tsp
• Honey 1 tsp  

Process: 

• In a bowl, cream butter until soften, add a part of Confection sugar, egg yolks and vanilla ext. Cream together well. Add cinnamon, honey alternatively with milk and the rest of the sugar. Cream them well to the right consistency that you can spread the frosting. For the fluffiness of the frosting, make sure you cream the butter well enough. 

Apple Topping: 

• Fresh Apples - sliced in small cubes = 1 or 2 pcs
• Honey = 1 tsp 
• Cinnamon = 1 tbsp 

• In a bowl, mix all the above ingredients together well and set aside or refrigerator it. 

Crisp Topping: 

• Rolled oats = 1 cup
• Butter chilled and sliced in small cubes = 1/4 cup
• Brown sugar = 1/2 cup

• Pre - Heat your oven at 175 Degree Celsius for 5 minutes. 
• Mix brown sugar, and oat thoroughly, add butter and mix it together with the oat and sugar mixture. 
• Put the mixture onto the baking sheet and spread evenly flat.
• Toss it in your oven and bake quickly for about 10 minutes. Make sure you check constantly to avoid burning. 

Cupcake Assembly: 

• With your cooled off cupcakes, spread or pipping bag some Cinnamon Frosting, top them with Apple Topping and sprinkle some Crisp Topping. 
• Be generous as you'd like. :)

I hope you find this recipe helpful and delicious, I adapted the recipes from many food bloggers and video tutorial on youtube, I mixed and match the ingredients and this is what I have for my perfect Apple Crisp Cupcakes. 

Enjoy! 


This is such a bad picture, but it is the only picture I found of these cupcakes. Please ignore the beer. hehe! :)