Friday, September 13

Bell Peppers Sunny Side - up

Bell peppers Sunny side - up 

So I had 3 colors of Bell peppers sitting in the fridge, I thought I would make something pretty out of it as I looked around, I saw eggs. So Sunny side up in Bell peppers' cups. :)
You won't need much of the ingredients, I am sure many of you have all these in your kitchen already. Enjoy! :)




  • Eggs = 3 pieces 
  • Bell peppers (Red, Yellow and Green ) = 3 
  • Butter = 1 tsp 
  • Olive oil = 1 tsp
  • Soy sauce 
  • Pepper 

  • Pre - Heat your sauce pan in medium heat, add butter and Olive oil, when it is hot toss those 3 rings of an inch thick bell peppers in your pan. Turn them around and let it cook for a bit. 
  • Crack your eggs, one at a time and pour onto the bell peppers' holes let it cook completely or if you prefer runny yolks, you can remove from the heat when you see suitable. 
  • On to your plate, sprinkle some pepper either with or black and soy sauce. 
  • This can be serve with hot steamed rice or baguette. I enjoyed mine with toasted baguette. It was really good, never knew it would turn out so pretty and delicious. 

I hope you enjoy my simple and delish recipe! :)


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