Okonomiyaki is Japanese cuisine! It is so delish! But since I like to cook and love to mix and match and play around with the ingredients I have in the fridge/pantry, here is my recipe of Okonomiyaki. It is not the original but it is my kind of Okonomiyaki. You know, I love the cook the way I like it. :)
Ingredients:
- Soba noodles = Half pack
- Soba sauce = 2 tbsp
- Chicken breasts (Sliced in small strips) = 1 whole piece
- Onion = 3 tbsp
- Garlic (Chopped finely) = 2 cloves
- Zucchini (Sliced thinly) = 1/2 cup
- Cherry tomatoes = 10 pcs
- Eggs = 3
- Soy sauce = 2 tsp
- Oyster sauce = 1 tbsp
- Sugar = 1 tsp
- Salt = 1/2 tsp
- Black Pepper = 1/2 tsp
- Olive oil = 2 tsp
- Cheddar cheeese (As you prefer)
Process:
- Place water in a sauce pan just enough to cover the noodles. Bring the water boil and place noodles in. Stir a little and let it cook for about 5 minutes (As it said on the package, and it turns out great every time). Drain out the water and set aside
- On a sauce pan, add olive oil. Let it get hot a bit garlic, until it gets fragrance. Add sliced chicken breasts.
- When it is almost done add sliced Zucchini, stir until tendered add Salt, pepper, soba sauce, soy sauce, and mix them until completely combined.
- In a bowl which Soba noodles sit in, add the stirred fried in and crack those 3 eggs. Mix well.
- Bring back to the sauce pan and let the egg cook on the bottom. When it is ready to flip, if you are not a professional like me, I find the big enough flat plate and cover on the sauce pan; turn it over and toss back to the pan with the top part. Let that side cooked completely.
- It is now ready to serve! I served mine with picked red chili which I had pickled and stored in the fridge for about 2 - 3 days. It is such a good combination.
- If you like some cheese on it, add some cheese on top and pop it in the microwave for a minute and it melts. I actually didn't like the cheese on top as much. I enjoyed it so much with Siracha Hot sauce on top of it! Yeah! Super hot and also having the pickled peppers at the same time! It was really nice! :)
Enjoy,
Anita A.
